Wednesday, October 1, 2014
THE BEST FROSTING I'VE EVER TASTED
Vanilla Frosting With Chocolate Cake
Long ago, when I was a young girl, my best friend's mother would make an amazing cake every Friday. I did everything imaginable to get an invitation to spend the night with Karen so that I could taste a piece of that scrumptous cake. I especially loved the frosting. It was rich but not overly sweet. Years later when Pauline passed away, Karen and I were sorry that we had not thought enough to obtain the recipe from her. I don't think she even wrote it down. Just recently, with the help of google search, I finally found several recipes that were very similar to Pauline's. So, after much experimentation, I finally was able to duplicate it! To me, it brings back the days of my childhood and everyone who tastes this frosting, begs me for the recipe and tells me it is the best ever!
Fluffy, Rich and Decadent!
Here it is:
PAULINE'S FAMOUS FROSTING
1 Cup sugar
1 t. vanilla
1 Cup butter
5 or 6 T. flour
1 Cup milk or a bit more
Whisk flour and milk together and heat on medium burner, stirring constantly. Remove from heat when it thickens. Cool to room temperature. Cream butter and sugar together till fluffy. Make sure there are no sugar grains left-in other words, beat for a long time. Add the cooled milk mixture and beat even longer. Beat til the mixture looks very light and whipped. I sometimes add chocolate syrup or other melted chocolate to create a chocolate frosting. It is delicious over chocolate cake.
Hope you agree with me!
Posted by Healing Woman at 7:01 AM
Thursday, September 25, 2014
NINA'S GARLIC FARM
Most people wouldn't get excited about
Garlic Labels-I Used Rocks Which I Painted With Acrylic and Sealed
Hard to Believe This Was Once A Steep Slope and Now Will Be the Home of my Garlic Farm
Look at the Size of the Late Italian Garlic!
The Elephant Garlic is the Size of a Softball!
Lots of Hay for Mulching-We are Supposed to Have a Very Cold Winter Here in Virginia
But I DO!
Since my grandchildren call me Nina, I thought it might be fun to use that name for my garlic farm. I was really excited when my first batch of seed garlic arrived from Territorial Seed Company over the weekend. I was anxious to dig in and make a dent in the hundreds and hundreds of seeds I must plant. After doing more research, I find that the best time to plant garlic in Virginia where I am, is October. So, I am putting it off for a few more weeks. Last year I made the mistake of planting in September and had several false starts whereas the greens from garlic grew pretty tall in warmer weather and then when we'd have a freeze, they would break off. This happened several times which I believe is why I ended up with rather small garlic. It tasted delicious though!
I painted a sign designating my garden and have painted several rocks in various colors naming each variety. I will spray them with a good sealer before placing outside.
Plans for the future for the garden include 3 tall sculptures of women with baskets. They will be either planting the garden or harvesting. I will use Ferro Cement, something I just learned about recently. After applying cement to my figures, I plan to mosaic their aprons and hats. I'm hoping to get these at least started before winter sets in. I tend to plan very big and sometimes things get done-other times, they stay on the back burner. Unfortunately, these tall sculptures have been on the back burner for several years. Now at least, I have a place I want to put them and maybe that will force me to get started.
I have a few garlic keepers for sale in my Etsy shop. Below are some pictures. Just click on my Etsy shop and take a look. You can purchase directly from there or send me an e-mail if you'd like any one in particular.
Tuesday, September 16, 2014
SACAJAWEA NATIVE AMERICAN CEREMONIAL ALTAR
Sold. Thank you Leslie!
It's been a busy summer for me. There has been lots of preparation for my new garlic farm and tending my other gardens plus replacing several of my appliances! Of course, I found time to sculpt and just finished a new altar.
Sacajawea was born in 1788. She was of the Shoshone tribe and is best known as interpreter and guide for the Lewis and Clark expedition. Her calm attitude and dispostion during the expedition was recorded by all the men who kept diaries during the journey to the western United States. At one point their boat was hit by a sudden storm and her fast thinking saved all the of the important paperwork floating in the water and also valuable books. If you would like to read more about her, there are a lot of online sources. I liked the way one of my faces turned out because she had a look of steadfastness-I used her in my Goddess Altar and thought it appropriate to name her Sacajawea.
I used some beautiful irridized blue tiles and antique mirror in my mosaic of Sacajawea. She features one of my original stoneware clay faces. I decided to give her an ornate and stately headdress as well. She is 5"wide x 5" deep x 13" high. I have priced her at $125.00 The altar can be used for ceremonies or candles or even, as my son pointed out, a beautiful bathroom altar. If you are interested in purchasing her, you can do so directly from me by e-mail. You may also view more pictures of her on Etsy.
Close-Up of Mosaics
It Will Be Hard to Say Goodbye to Swimming
Planters Must Be Brought Inside Soon
Hip-Hop, Portulaca and Nustursium Overlooking the Grape Arbor
I just read a really good book. “Blackberry Wine” by Joane Harris. She is the woman who wrote that all time favorite (of mine at least) Chocolat. Harris writes her story in the viewpoint of...guess what? A bottle of wine! You will love it. I get all my books now on Amazon and it was at a discounted price-I think $1.99. What a bargain.
Well, I'm off to planting my garlic. When the garden is planted, I will show you a picture. Thanks for visiting. More next week.
Posted by Healing Woman at 7:26 AM
Tuesday, September 9, 2014
MINERVA BURNING BOWL
Front View Minerva
Sold. Thank you Angely!
Here is another burning bowl from my “Crystal Woman” series. According to several online sources, Minerva is the name of the goddess of wisdom, medicine and crafts. Her name is linked to the Latin word mens which means "intellect," suggesting the intelligence and inventiveness of this ancient Goddess. It seems an appropriate name for her since she looks mysterious and wise with her crystals at hand for sacred medicine and healing ceremony.
For those of you who are new to my blog, the burning bowl is used at Unity, a non denominational church. Every New Year's Eve, members write down on a piece of paper all that they would like to see leave their lives, such as smoking, weight loss and you name it. The contents are then placed in a large cauldren type bowl and set onfire with, hopefully, all of the problems. It is a belief system, one of which has been used for hundreds of years around the world. I created personal burning bowls several years ago and many say they really work. I'm thinking that I may have to have a ceremony with my own burning bowl soon since I seem to have a dark cloud following me this summer. Lots of major appliance breakdowns, family members with problems and even b-dazle, my art car, gave me a real challenge last month. The brakes went out while I was on the way to the market! As you can see, I survived and will continue. Life goes on so we may as well have as cheerful attitude as we can, no matter what the circumstances. Enough of my philosophies for today.
Minerva is 5”wide x 5” high x 8 1/12” high. She is an original. I used stoneware clay and stained glass for her basin. If you are interested in purchasing her, I take Paypal or a personal check. You can e-mail me and we can go from there. If you would like to see more pictures, please visit my etsy shop where I have placed a lot of new art pieces recently. I have priced Minerva at $68.
Thanks so much for viewing.
Stained Glass Basin
Tuesday, August 26, 2014
CREAM PUFF CAKE!
It's recipe time again. Found another one I had to share. I had a little swimming party last Saturday night and my friend, Anna, brought a delicious, unusual cake. It looks and tastes like a delectable cream puff. Honest. I am not sure where she got the recipe but we all loved it and I thought you might like it too. The name of it is 'Eclair Cake' but I renamed it because to me, it tastes exactly like a cream puff. After all, a cream puff by any other name is still a cream puff. LOL. It is every bit as good if not better after being refrigerated. Enjoy!
Here is what Anna said about it:
“The eclair cake is from the Atchafalaya Legacy cookbook a friend from New Orleans gave me. I'm almost embarrassed to give you the recipe. You won't BELIEVE how easy it is to make!!!! It will totally ruin my reputation. But here goes.
1 box graham crackers in squares
2 small boxes vanilla instant pudding mix
3 cups milk (I used Homestead creamery regular)
1 (8 oz) Cool whip
1 can chocolate frosting (I used Duncan Hines dark chocolate fudge)
Do not grease pan. I used a 9x13" pan for this. Mix together the pudding, milk and Cool Whip. Layer a pan with graham cracker squares. Layer of pudding mixture. Another layer of graham crackers and another layer of pudding mix. Top with another layer of graham crackers. Put chocolate frosting in the microwave to soften (30 sec then another 30 sec worked for me) Pour over the top of the layer of graham crackers. Refrigerate at least 1 hour. Enjoy!!!!
This is so easy, you can make any time you need an easy dessert. Just be sure to leave enough time to chill in the frig.
Posted by Healing Woman at 7:15 AM
Tuesday, August 19, 2014
GODDESS CEREMONIAL ALTAR
Goddess Ceremonial Altar
New series! Well, it's a new series again I should say. I created 3 altars many years ago. They sold right away and for some reason on another, I never made any more. I sort of found out why when I started making them again. They are time consuming! I do have a lot of patience though-I mean, look at my B-dazle car! My art car took 6 years in the making and 23,000 beads. I started it in 2000 and finished in 2006. From then on it's been patch, patch, patch.
My B-Dazle Art Car
I created my altar with a clay base and used mosaic tiles and beads. I found a neat looking beaded pendant and used it for her 'crown.' She is approximately 4 1/2" wide x 5" deep x 12" high. You can use a candle for the base of the altar or put a small pot onto base for use as a burning bowl or incense. She makes a dynamic centerpiece wherever she is placed. She is priced at $115 and is available for immediate shipping. I accept Paypal or checks. You can e-mail me and we can go from there. Also, if you are local and want me to hold her for you and bring to the market on Saturday, I'd be happy to do so.
Posted by Healing Woman at 6:59 AM
Tuesday, August 12, 2014
DECADENT GARLIC SOUP
Garlic Soup With Garlic Keepers
I tried to come up with an appropriate name for the garlic soup that was served to me last week by a chef friend of mine. Chef Stratton hosts small dinner gatherings about every 2 months in his home for all of us who are fortunate enough to attend. The adjectives I considered were, scrumptious, delectable, luscious, delicious, yummy, pungent, extravagant, luxurious and the list goes on and on. I finally decided that the soup is richly decadent. Perfect name for it; Decadent Garlic Soup. I've printed the recipe below, with permission from Stratton. He says he doesn't remember how he came up with it but if I know him, it was from plenty of experimentation.
I have 2 of my garlic keepers for sale. Number 1 is very ornate. She looks sort of like a mosaic with her green trade beads. I have price her at $28. She is 3”wide by 3” deep by 4 1/2” high and has a green oxide glaze.
Sold. Thank you Mary and Doug
Garlic Keeper number 1
Garlic Keeper number 1
Number 2 is smaller with a dark green glaze with hints of blue and purple. Her beads are a deep purple shade. I have priced her at $22. She is 3” wide by 3” deep by 3” high.
Garlic Keeper number 2
Garlic Keeper number 2
You can e-mail me if you are interested in purchasing either or both of my latest Garlic Keepers. I accept Paypal or personal checks.
Here is the recipe for the soup. Hope you love it as much as I do. You might want to double this recipe because everyone who has a bowl, usually asks for more. It tastes great the first time around and every bit as wonderful the second or third day if left in the fridge.
DECADENT GARLIC SOUP
4 Whole garlic heads
1 Quart plus 2 cups chicken stock
6 egg yolks
1 Cup parmesan cheese, grated
1 T. Extra virgin olive oil
6 Fresh sage leaves
3 Sprigs of thyme
2 Whole bay leafs
S and P to taste
1. Peel and grate the garlic. I used my food processor.
2. Heat olive oil in large sauce pan. Large enough to hold 3 quarts
3. Add garlic and saute til it becomes golden.
4. Add whole herbs and saute briefly.
5. Add the chicken stock.
6. Bring to a boil, reduce heat and simmer partially covered for 30 minutes.
7. Remove whole herbs
8. Whisk together the egg yolks and parmesan cheese until thoroughly mixed.
9. While whisking, slowly drizzle 3 ladles of stock into the egg yolks and cheese.
10. Then, while whisking the stock, slowly stir back in the eggs, cheese and stock. This is called tempering. Must be done slowly so the eggs do not curdle.
11. Continue whisking until it comes to a boil. Remove from the heat and using an emersion blender, puree til smooth.
12. Taste and adjust seasoning with s and p if needed.
13. Garnish with fresh sage leaf in each bowl and a very small drizzle of olive oil. Now..sit back and enjoy the soup and the compliments!
Tuesday, August 5, 2014
THE HERBALIST GODDESS PLANTER
Herbalist Goddess Planter
Several of my customers have asked me to create more of my planters with pots on top of their heads. Usually they are very large and therefore more expensive. So, I've sculpted The Herbalist planter quite a bit smaller and more affordable, plus, she is just the right size to fit most surroundings (and lighter too!) So here is your chance to own a very unique planter.
Close-Up of Dragonfly
Here is the story I have given to her.
She is a teacher, healer, wise woman and keeper of the old traditions, Each day, with great reverence, she gathers the herbs for the needs of her many friends. Basil for love and good wishes, sage for wisdom and long life, rosemary for remembrance, lavender for devotion. Her garden is a special place. A place where birds and butterflys abound and where laughter and solitude each have their place and where some say, the secret to the universe can be found.....
The Herbalist is 6 1/2 wide by 10" high and 4" deep. I sculpted her with stoneware clay and used stains and glazes for the finish. She is priced at $135. If you would like to purchase her, please e-mail me and we can go from there. If anyone from another country would like to purchase, I can check on shipping to your country.
Thanks for viewing.
Close-Up of Glaze
Posted by Healing Woman at 7:10 AM
Tuesday, July 22, 2014
EASY WAY TO DRY HERBS
FEATURING NEW GODDESS TEA VESSEL
Goddess Tea Vessel
The easiest way I know of to dry herbs quickly is to gather and place in brown paper bag. Be sure to label it. Close and let dry in your car for about a day. End result is that your herbs are crisp dry and your car smells heavenly.
I've prepared a little video where you can watch the process. You can also review an earlier post on the subject of herbs.
My latest Healing Woman Goddess Tea Vessel is 8” wide by 5” deep by 5” high.I use only lead free glazes and she features one of my hand sculpted bas-relief faces. She is $78. and can be purchased from me directly by contacting me at my e-mail address. I prefer to use Paypal but I also take checks.
Thank you so much for viewing.
Tuesday, July 8, 2014
NAMPEYO NATIVE AMERICAN PLANTER
Nestled in the Lobelia and Nasturtium plants
Nampeyo is the name of the Native American Hopi woman who taught me how to create polychrome pottery. I fell in love with the people-the Hopi tribe- who gathered at Isomata in the San Jucinto mountains of California. They traveled from the first mesa in Arizona. It was not only the teaching of making the sacred pots that endeared me to them, but the fact that I was able to listen to the stories the elders told while we waited for the for the sheep dung kiln, that we had built, to burn down and reveal our work. I wrote a story about Bonnie Nampeyo and created a special post about her and our class which you will find here.
Nestled in the Chives
In honor of Nampeyo, I have created this small planter which is 5"wide x8 1/2" high x 4"deep. I used stoneware clay which was fired to a high temperature so that she can remain outside all summer. I used some turquoise for embellishment. She is just $38. To purchase, please e-mail me and we can go from there. I prefer Paypal or a personal check.
In the village of Pollaca, Nampeyo hand sculpts the clay that she gathered from the ancient archeological site of Sikyatki. With Yucca brush in steady hand, she paints the same designs that were handed down from one generation of women to the next.
She works from sunrise til sunset so that she will have enough pots ready for the dung sheep firing that is the traditional kiln used by her people. Her life is not easy but she would have it no other way..for her’s is the life of the Hopi Indian.
Tuesday, July 1, 2014
GARLIC CHEESE ROUND
Garlic Keeper and Scapes
How exciting it was to harvest my first crop of garlic! The yield was not as plentiful as I had hoped for but definitely enough for me and mine to share for several months.
I have available 2 more of my garlic keepers. You can contact me via e-mail if you are interested in purchasing. They are $28. each. I prefer to use Paypal or I take checks. I prepared a little video below of me making the garlic round and sculpting the bas-relief face that adorns the top of each garlic keeper. They are all individually sculpted originals made with stoneware clay and non toxic glazes. Each are 5"high x 3 1/2" wide and deep.
Textured Blue Garlic Keeper
Sold. Thank you Angie!
Another Picture of Blue Garlic Keeper
Purple Garlic Keeper
Another Picture of Purple Garlic Keeper
I made this wonderful Garlic Cheese Round recipe with the scapes and fresh garlic. Hope you like it.
Garlic Cheese Round
2 8-oz. package cream cheese-softened
2 t. dried whole basil
2 t. caraway seeds
2 t. chopped fresh chives
2. t. dillseeds
1 whole garlic bulb, crushed
Sprinkled Lemon Pepper seasoning
A garlic scape if you are lucky enough to have one
Chop garlic in food processor. Add cream cheese and then all the other herbs except the lemon pepper seasoning. Mix till blended. Place in serving bowl and sprinkle with the lemon pepper. Keeps in the refrigerator for many days.